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This will let it rise to room temperature, making for easier shaping and the right temperature for baking. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Anna, I am so happy to hear your kids loved the calzones!
I’ve never seen sauce inside a calzone in any pizza shop. In NY and NJ it’s always on the side. Hi Lori, one recipe for pizza dough will work for this recipe. Natalya is a food blogger who founded Momsdish.com to make cooking easier. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients.
Keep tomato sauce on the side.
Used a can on biscuits I had in the fridge just to make dinner. I followed the dough recipe from here. I’ll try again another time and use the dough right away instead of putting it in the fridge. Are you cutting air vents for them? Also, be sure to not overfill the Calzones.
Roll each piece into a 1/4" thick circle. Fish Tacos – Nothing says party like fresh, fish tacos drizzled in a tangy aioli. On one half of the dough, spread all of your selected ingredients. I make these with potatoes, Hamburger, onions, crumbled bacon. Bake and smothered with sausage gravy. Delicious & easy to make.
How to Make and Fold a Calzone
Please view my photo use policy here. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Cook according to the instructions in the original recipe, and serve with a side of marinara.
After the dough has risen, punch it down and then divide it into two balls. Place one ball onto a well-floured surface. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Toppings and Combos — Tips for Making a Calzone All Your Own
Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets.
Place dough balls on a large baking sheet with a light handful of the cornmeal or flour. Warm calzones should be served with marinara dipping sauce. Bake calzone in preheated oven for 35 to 45 minutes. Preheat the oven to 375 degrees F . Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Michelle, it is best to bake right away, so the dough doesn’t get soggy from absorbing the filling & sauce.
Then other fillings are also added. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings. No matter what type of dough you choose, let it sit at room temperature for a half-hour to an hour in an oiled bowl loosely covered with a towel. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni.
Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese and veggies. Here's how to make them. Hi i made your pizza dough to use for pizza rolls and it came out yummy. Dough was nice ans soft with little crust.
I hope you will both love every recipe that you will try. Can I use instant dry yeast and what would be the measurement? And aI know that I would have to add it directly to the flour and not cure it in the water like regular yeast. Hi Debra, I would pre-cook the meat if putting inside of a calzone.
To freeze, let any leftover calzones cool completely, then wrap each individual calzone tightly in plastic wrap. Transfer to a plastic freezer bag and freeze. Don’t forget to cut steam vents in the top of each calzone. This prevents the dough from getting soggy, but it also releases the steam that builds up inside the pocket and causes the seam to burst. Remove dough from the fridge at least an hour before shaping your calzone.
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